Comes with mayonnaise, lettuce, onion & tomato 

Bread + 

• Burger bun – 18⁵⁰
• Whole-meal wrap – 17⁵⁰

Filling  +

• Dill & lemon patty
• Beetrice patty
• Veggo classic patty
• Spinach quinoa patty
• Vegan chicken

Sauce + 

• BBQ
• Buffalo
• Sweet chilli
• Satay (P)
• Green chutney
• Garlic aioli

Extras

• Vegan cheese – 1⁰⁰
• Roasted eggplant – 1⁵⁰
• Avocado – 1⁵⁰
• Pineapple – 1⁰⁰
• Jalapeno – 1⁰⁰

Eggplant parmy – (S) 14⁹⁰ / (L) 21⁹⁰  (N/S)

The original parmigiana: Eggplant schnitzels topped with comforting homemade tomato-based sauce, vegan cheese & served with chips and salad

 Vegan omelet – 13⁹⁰ (GF)

A fluffy chickpea flour omelet filled with mushroom, tomato, onion and spinach served with garlic aioli

Green Veggo pancake – 12⁹⁰   (GF)

Pancake made with rice & lentil, topped with spinach, coriander, spring onion, basil & served with green chutney

 Mashed chickpea grilled sandwich – 12⁹⁰

Made with chickpeas, green chutney, mayo, onion, carrot, coriander and various spices

Lentil salad – 13⁹⁰  (GF)

Brown lentils, cucumber, spinach, sundried tomato, onion, avocado

Garden salad – 11⁹⁰  (GF)

Lettuce, cherry tomato, onion, olives, cucumber with balsamic vinegar dressing

­­­­­­Spicy noodle salad – 19⁹⁰

Lettuce, cucumber, celery, coriander, mint, onion, spring onion, battered and fried eggplant

Peanut roti roll – 6⁹⁰ (P)

Roti rolled with homemade satay sauce crushed peanuts

Spring rolls (3 pieces) – 11⁹⁰

Made on premise; our spring rolls served with sweet chili sauce will leave you wanting more

Satay tofu skewers (3 pieces) – 10⁹⁰ (GF) (P)

Skewers of fried tofu served with lashings of satay sauce

Satay vegan chicken (2) – 8⁰⁰ / (4) – 12⁹⁰ (P)

Skewers of vegan chicken served with lashings of satay sauce

Tofu fritters – 9⁹⁰ (GFO)

Battered tofu slices are fried; seasoned and served with tomato dipping sauce

Veggo supremo balls (2) – 8⁹⁰ / (4) – 15⁹⁰

Made on premise: These deliciously satisfying balls consists of cauliflower, cabbage, carrot, spring onion and various herbs and spices served with spicy buffalo sauce

Vegan buffalo wings (2) – 8⁰⁰ / (4) – 12⁹⁰

They come from near and far to experience the Veggo Sizzle buffalo wings – a must have

Tom yum – (S) 13⁹⁰ / (L) 20⁹⁰ (GF) (P)

An authentic hot and sour tom yum broth filled with mixed vegetables and sprinkled with crushed peanuts (L – served with tofu and flat rice noodles)

Tom kha – 15⁹⁰  (GF)

Thai soup made with coconut milk and flavoured with lemon and filled with mix vegetables and tofu

Laksa – 21⁹⁰ (GFO)

Everyone’s favourite, our mildly spicy soup is a hunger buster filled with mixed vegetable, tofu and hokkien noodles

Stir fry – 17⁵⁰ (GFO)

Seasonal vegetables and tofu stir-fried with a variety of homemade sauces

• Cashew nut stir fry (N/S)
• Basil chili stir fry with (Tofu / Vegan chicken)
• Green vegetables stir fry
• Veggo ginger stir fry
• Veggo special stir fry
• Veggo peanut stir fry (P)

Potato & pea curry – 17⁹⁰ (GF)

A flavour packed potato and pea curry in spicy sauce made with traditional Indian spices

Eggplant lentil curry – 17⁹⁰ (GF)

Chargrilled eggplant and brown lentils simmered with flavoursome spices and herbs

Chickpea & Vegetable curry – 17⁹⁰ (GF)

Chickpea & vegetables simmered in rich sauce of tomato, onion and warming spices

Vegan chicken masala – 17⁹⁰

Our homemade vegan chicken cooked in red gravy with a variety of spices

Thai red curry – 17⁹⁰ (GF)

Aromatic red curry and coconut milk with mixed vegetables and tofu

Thai green curry – 17⁹⁰ (GF)

Aromatic green curry and coconut milk with mixed vegetables and tofu

Steamed rice – 3⁵⁰

Brown rice – 4⁰⁰

Coconut rice – 4⁵⁰

Garlic rice – 4⁹⁰

Rice noodles – 3⁵⁰

Hokkien noodles – 3⁵⁰

Roti – 3²⁰

Garlic roti – 3⁵⁰

Chow mein – 19⁹⁰ (N/S)

Spicy stir-fried hokkien noodles, mixed vegetables and tofu cooked with ginger and sesame seeds

Schezwan noodles – 19⁹⁰

Vegetables, tofu and hokkien noodles stir-fried in our bold and spicy schezwan sauce made in house

Pad thai – 19⁹⁰  (P)

Flat rice noodles, vegetables and tofu sautéed in homemade sweet and sour sauce, topped with peanuts

Drunken noodles – 19⁹⁰ (GFO)

(Hokkien / Flat rice noodles)

Your choice of noodles, vegetables and tofu tossed in basil and our special spicy sauce

Singapore fried noodles – 19⁹⁰ (GFO)

Popular stir fried curried thin rice noodles with different vegetables, tofu and vegan chicken

Asian fried rice – 17⁹⁰ (GF)

Basmati rice stir fried with vegetables and tofu

Spicy rice – 17⁹⁰ (GFO)

Basmati rice stir fried with vegetables, tofu and various herbs and spices

Vegan chicken fried rice – 19⁹⁰

Basmati rice cooked with different vegetables, spices and vegan chicken

Tom yum fried rice – 17⁹⁰ (GFO)

Basmati rice fried with Thai tom yum flavours, vegetables and tofu

Satay fried rice – 19⁹⁰ (GFO) (P)

Basmati rice fried with homemade satay sauce, vegetables and tofu

Add 2⁰⁰ extra to be made with brown rice

Sizzling supreme – 21⁹⁰

Deliciously satisfying Veggo supremo balls, mushroom and tomatoes cooked in a thick, flavoursome sauce made with ginger, garlic and other spices, served on a bed of rice

Sizzling fries – 21⁹⁰

For spice-lovers, try this dish of our homemade potato fries stir-fried with chilli, ginger and various flavours, served on a Sizzling hot plate

Sizzling tofu or eggplant – 21⁹⁰  (GFO)

Battered and deep-fried tofu cooked with carrot and capsicum in a thick, full flavoured sauce

Sizzling satay – 21⁹⁰ (P)

(Vegan chicken / Veggo supremo balls)

Vegan chicken or Veggo supremo balls served with vegetables, rice and topped with our well renowned flavor packed satay sauce

Coconutty penne pasta – 21⁹⁰

Penne pasta, mushroom, peas, sundried tomato cooked in a thick and creamy coconutty sauce simmered with Italian herbs

Sizzling noodles – 21⁹⁰ (P)

Stir fried hokkien noodles, vegetables and tofu topped with house-made satay sauce

Chocolate lovers delight – 13⁸⁰ (GF) (N/S)

A decadent chocolate avocado mousse with a base of date and nuts, topped with vegan ice cream

Caramelized coconut banana – 12⁹⁰

Coconut coated and deep-fried banana served with vegan ice cream and lots of caramel sauce

Mango sticky rice – 12⁹⁰  (GF)

Sticky rice topped with mango slice and served with vegan ice cream

Roti royale – 15⁸⁰

Freshly cooked roti bread topped with banana & whipped cream, served with vegan ice cream and chocolate syrup

Refresher – 7⁹⁰

• Namaste – Homemade lemonade with ginger, mint, black salt and sugar
• Berry splash – Crushed blueberry, strawberry, pineapple and mint

Juice – 7⁹⁰

• Green & clean – Celery, spinach, cucumber, apple, ginger
• Rejuvenator – Apple, carrot, beetroot, lemon, ginger
• Immunity – Apple, carrot, orange, ginger

Juice shot – 5⁰⁰

• Ginger shot – Ginger, apple
• Immunity shot – Red chili, lemon

Smoothie – 7⁹⁰

Almond milk extra 0⁷⁰

• Mango lassi – A vegan take on famous Indian lassi, made with sweetness of mango, almond milk, cardamom & cashews
• Chocolate peanut butter – Chocolate, peanut butter, dates, banana, soy milk
• Electro blue – Blueberry, strawberry, banana, soy milk

Non-alcoholic beverages

• Spring / Sparkling water – 3⁰⁰
• Soft drink can (Coke / Coke no-sugar / Fanta / Sprite)- 3²⁰
• Ginger beer – 4⁹⁰
• Iced tea – 4⁹⁰

Beer

• Asahi – 7⁹⁰
• Corona – 8⁹⁰
• Tooheys Extra Dry– 7⁹⁰
• Heineken – 8⁹⁰
• James Boag’s Premium- 8⁹⁰
• Crown Lager- 7⁹⁰

Whisky

• The Macallan – 18⁹⁰
• Johnnie Walker – Blue Label – 22⁹⁰
• Johnnie Walker – Double Black – 12⁹⁰
• Glenfiddich – 12⁹⁰
• Jack Daniel’s – 8⁹⁰
• Canadian Club – 8⁹⁰

Wine – Glass / Bottle

Red

• Yalumba Sangiovese Rosé – 6⁹⁰ / 18⁹⁰
• St. Erth Pinot Noir (Organic) – 8⁹⁰ / 29⁹⁰
• Temple Bruer Shiraz (Organic) – 8⁹⁰ / 29⁹⁰
• Gemtree Uncut Shiraz (Organic) – 10⁹⁰ / 35⁹⁰

White

• Yalumba Riesling – 6⁹⁰ / 18⁹⁰
• Yalumba Viognier – 6⁹⁰ / 18⁹⁰
• Nature’s Step Sauvignon Blanc (Organic) – 7⁹⁰ / 24⁹⁰
• Patricia Pinot Noir Chardonnay Brut Sparkling – 49⁹⁰

Cocktails

• Old fashioned whiskey – 15⁹⁰
• Mojito – 13⁹⁰
• Bloody Mary – 14⁹⁰
• Pimm’s – 13⁹⁰

BYO (Wine only) – $5.00 per person

BYO and alcoholic beverages are only available at FiveDock, Sydney.