The Veggo Sizzle story is one of the love for the food and for the planet, that we call home. Opening the doors to the public on 25th May 2015 in Adelaide and 25th May 2020 in Five Dock, Sydney, the restaurant’s concept was born from the dream of brothers – Priyank & Pratik Panchal.
The brothers had a vision from a very young age to create an environment where they could inspire others to experience a more compassionate & healthy lifestyle through plant-based living. With the love & knowledge of their parents & heritage, they have brought to you an exciting & stimulating vegan menu where almost all dishes are homemade & prepared on-premise using only the best of ingredients.
The brothers & their team endeavor to encourage & support those who opt for a greener & energizing life change, keeping in mind nutritional requirements and of course, the need to delight the taste buds! The extensive menu is both refreshing & reasonably priced, catering for all tastes with authentic dishes from around the world coupled with the restaurant’s own creations. The team is also proud to bring you a menu which is 100% plant based, meeting special needs & can offer a wide variety of gluten-free options.
The team at the Veggo Sizzle believes that food is not only for substance but should also be a stimulating & satisfying journey to awaken all of the senses. We want you, our guests, to have the best dining experience possible. Therefore, our vibrant & thoughtful Veggo Sizzle family will cater to your every needs swiftly & efficiently with a smile in our comfortable, family-friendly & convenient setting.
We welcome all who wish to make a change for themselves & for the planet and those who just want to see what it’s all about! We at Veggo Sizzle ensure that there will be no compromise on quality, taste & service. Please come & enjoy our food with feelings.